About
Mowgli is a roaming kitchen that exists as a medium to reconnect to the source of our food. With convenience and scale taking precedence in our fast paced world, there has been a misguided sense of what food is, where it comes from and it’s value.
Mowgli is a versatile collective. You will find us hosting unique culinary experiences designed to elevate our producers, harness a sense of community and enjoy a shared appreciation for food cooked with integrity. It’s uncomplicated, it’s about remembering what really great food is.
Our range of services extend from culinary events to brand collaborations, creative event consultancy & corporate bookings. Get in touch should you like to collaborate.
A project founded by Tom Hayes
Studying at Ballymaloe Cookery School before moving to work at the River Cafe in London, both of these institutions influenced his produce lead approach to food & cooking. He actively maintains the belief that great produce should be respected and allowed space to sing through simple cooking.
Tom has cooked & hosted events for clients such as Desmond & Dempsey, Notion, Re: Agency, Body & Soul. He has hosted pop-ups between London, Copenhagen before returning to Ireland & launching Mowgli.
